Thursday, July 5, 2012

Kettle Korn, how I love thee

Amor, my days after we met are now more like kettle korns than ever!  A typical bag of these delectable things have kernels that have a mixture of salt and granular and caramelized sugar all over it.  On occasion, I get snapped out of my TV show because I had just bit into a completely caramelized one.  Oh, the crunchy goodness and I am surprised every single time.  I wish every single kernel was like that, but I guess it makes those special kernels sweeter when the rest have been working up to it.

Amor, I know that I don't have you everyday.  But when I do, you give me a toothache.

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